Blog dedicated to food preparation
Around 10 minutes should cook a thin rasher perfectly. If you have thicker rashers, increase this time to 15 minutes. Remember to turn your bacon frequently if you want an even and crispy rasher. How long does bacon take to cook on a griddle? Bacon may take anywhere from 10 to 15 minutes to cook, …
Place a single layer of eggs in a saucepan. Add cold water to come at least 1 inch above the eggs. Cover and bring the water to a boil; turn off the heat. Let the eggs stand covered in the hot water for 15 minutes for large eggs, 12 minutes for medium, and 18 minutes …
How long does it take to reverse sear a steak on pellet grill? Set the grill temperature to 225°F. Place steak on grill grate and smoke for 45 to 60 minutes. What is a reverse sear on a pellet grill? Reverse-searing is simply the process of finishing a piece of meat with a high-heat sear …
No need to defrost shrimp before cooking. Learn how to cook shrimp from frozen, taking them straight from the freezer to the pot. It makes dinners a breeze and they taste so good! Do you need to thaw shrimp before cooking on stove? For perfectly seared shrimp, make sure they’re completely dry before adding them …
Why must meat be cooked to its minimum temperature? Harmful contaminants cannot be seen, smelled, or tasted. That’s why it’s important to cook food to a safe internal cooking temperature to avoid illness. The minimum internal temperature at which pathogens are destroyed depends upon the type of food. Why does turkey have to be cooked …
Are induction hobs good for frying? Of course one can fry / deep fry on induction cooktops. Most induction cooktops have a dedicated setting for that. Otherwise one can set temperature to 170C. A regular wok / kadhai won’t work though because the bulge will prevent efficient induction heating. What frying pan works on induction …
Can Pyrex pie plates go from freezer to oven? Pyrex is safe for storage in the freezer, and the Pyrex website states that the glassware can go directly from the freezer and to an oven temperature of around 300 degrees. Can you bake a pie in a glass dish? Glass rules: Glass takes its time …
Should you weigh frozen food before or after cooking? It doesn’t matter if you weight them frozen, thawed, or cooked as you’re looking up the nutritional information of the food in the same state. It’s not as drastic as, like, cooked and uncooked rice, but it can make a difference. Do French fries lose weight …
How long can marinara sauce simmer? Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of oil float free of the tomatoes. Does marinara sauce get better the longer you cook it? Yes, with any …
Do I need to cook smoked Polish sausage? Generally, most kiełbasa sold outside of Poland is already cooked – either smoked or cured. It can be eaten as-is, but generally tastes best when heated up (more on that below). If you stumble upon a fresh kiełbasa at the deli (for instance “biała” white sausage), you’ll …