Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How long does it take to deep fry a 20 lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Can you deep fry a 22 pound turkey?
20 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
What temperature should I deep fry a 20 pound turkey?
Once the oil has reached the correct temperature (350 degrees for turkeys that are 10 to13 pounds, 325 for 14- to 20-pound turkeys) carefully lower the turkey into the boiling oil.
Can you deep-fry a 23 lb turkey?
If your turkey is 14 lbs. or less, you can deep-fry it whole. If it’s 15 lbs. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Be sure your turkey is completely thawed. Remove any excess fat.
How long do you deep-fry a 19 lb turkey?
After the turkey has finished frying, let it sit for 10-20 minutes before carving it. It takes roughly 3 hours for the fryer’s oil to completely cool down.
How Long Does it Take to Deep Fry a Turkey?
|Weight||Time to Cook|
|17 Lbs.||59.5 minutes|
|18 Lbs.||63 minutes|
|19 Lbs.||66.5 minutes|
|20 Lbs.||70 minutes|
How long should a 20lb turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking. Cook turkey until golden brown, about 4 minutes per pound.
How long does it take to smoke a 20lb turkey?
Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.
Can you deep-fry a 24 lb turkey?
If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.
Do you put the lid on when deep frying a turkey?
Once the fryer is lit, turn the burner up all the way. You do this by turning the hose regulator valve (the red one) to the left. Then put the lid on the pot and let the oil heat to 350°F.
Is 3 gallons of oil enough to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
How long does it take to cook a 20lb turkey at 350 degrees?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.
If your turkey weighs 18 to 20 pounds, roast it at:
- 425°F for 3½ to 3¾ hours.
- 400°F for 3¾ to 4 hours.
- 350°F for 4 to 4¼ hours.
- 325°F for 4¼ to 4½ hours.
How long do you deep fry a 25lb turkey?
When turkey is fully submerged, reignite turkey fryer and adjust flame to maintain steady 325 to 350°F (163 to 177°C). Fry until an instant-read thermometer inserted into coolest part of breast registers 145°F (63°C), about 25 minutes.
How do I cook a 30lb turkey?
How Long to Cook a 30-Pound Turkey
- 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F.
- 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.
Can I deep-fry a turkey at 250 degrees?
Here’s a good summary of some other other oil options out there.) Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle! This is what the pot looks like right after you put the turkey down in the hot oil.
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 10 ).
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.