How long does it take to cook a 3lb Butterball turkey breast?

For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 – 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F.

How long does it take to cook a 3 pound turkey breast at 325?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

How long does a 3lb turkey breast take to cook?

In general, you’ll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).

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How long do you cook a Butterball turkey breast in the oven?

roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170º F.

At what temperature is a 3lb turkey breast done?

Check the turkey’s temperature.

The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Do you cook a turkey breast at 325 or 350?

What temperature to cook turkey breast? The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crispy and potentially can dry a little more. 375° is too high, and you will cook the skin very rapidly.

How many hours per pound do you cook a turkey breast?

The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit. For example, my turkey breast was 3 pounds, so I roasted it for 60 total minutes at 350F. If you’re ever unsure whether your bird is done, an instant read thermometer really is a lifesaver in these situations.

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Should a turkey breast be cooked covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long does it take to thaw a 3lb turkey breast?

Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold.

Do you cover a Butterball turkey breast in the oven?

Place your turkey in the oven. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing.

How long do you cook a Butterball turkey per pound?

Roast your turkey until the breast reaches an internal temperature of 170 degrees F and the thigh is 175 degrees F, about 12-13 minutes per pound for an unstuffed turkey, 15 minutes for a stuffed turkey.

How do you bake a Butterball frozen turkey breast?

COOKING INSTRUCTIONS

  1. Cook from Frozen. Preheat oven to 325°F (165°C).
  2. Remove plastic bag. Do not remove inside netting.
  3. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
  4. Do not cover. …
  5. Let stand for 10 to 15 minutes before removing the netting and slicing.
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How long does it take to cook 2/3 lb turkey breast?

Cook 2- to 3-lb. breasts for 1 3/4 to 2 1/4 hours; 4- to 6-lb. breasts for 1 3/4 to 2 1/2 hours or 6- to 12-lb. breasts for 2 1/2 to 3 3/4 hours.

How do you keep a turkey breast from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out.”