Wrap your fried okra in a slightly damp paper towel and place it in a microwave-safe dish. Heat in the microwave for 1-2 minutes. The key to reheating in the microwave is to not overcook and to utilize the damp paper towel.
How do you keep fried okra warm and crispy?
The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.
Can you make fried okra ahead of time?
If you want to make fried okra ahead of time, you can follow this recipe up until the flour and breading, then freeze the okra on a baking sheet for about an hour, until frozen. Then place in an airtight plastic bag and store for several months.
How do you reheat fried okra?
How to Reheat Fried Okra: The leftover okra holds up surprisingly well in the refrigerator! To reheat the okra, place it on a baking sheet and place it in a 350-degree F oven for about 8-10 minutes (or until crispy and warm again).
How long is fried okra good for in the fridge?
To maximize the shelf life of okra, refrigerate in plastic bag and do not wash until ready to eat. How long does okra last in the fridge? Properly stored, okra will usually keep well for about 2 to 3 days in the refrigerator.
How do you store fried okra?
You can store fried okra in either the fridge or the freezer based on how long you intend to store it.
- Allow fried okra to cool completely after cooking.
- Place okra into an airtight freezer bag or storage container.
- Store fried okra in the fridge for up to 5 days.
- Store fried okra in the freezer for up to 6 months.
Is fried okra good for you?
But since it’s often fried in bacon drippings, frying oil and Crisco, fried okra definitely isn’t healthy. It’s loaded with saturated fats and trans fats, which raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels.
Can you reheat fried squash?
Can I reheat fried squash? Like most fried foods, these squash chips are best served immediately. But if you have any leftovers, you can reheat them. I recommend using an air fryer, set at 300 degrees, for about 5 to 7 minutes, tossing halfway through.
How do you fry okra without it getting slimy?
I have found that deep fried or fried okra in little extra oil makes the best slime free okra dishes. So if you really want to get rid of the okra slime, fry the fresh young okras in oil. It is not necessary to deep fry them though, but just use a little more oil while you make the okra fry or stir fry.
Why is my fried okra soggy?
Frozen okra needs to be thawed completely before cooking, but just be warned, the thawed okra will be wet (which can make it mushy). We recommend draining it and patting it dry completely with paper towels before breading and frying.
How do you fry frozen breaded okra?
Stove Top or Deep Fryer Directions
- PREHEAT vegetable oil to 350°F (sufficient amount to cover okra).
- CAREFULLY PLACE frozen okra into preheated oil.
- COOK 5-6 minutes or until golden brown.
- DRAIN and serve.
How do you reheat fried vegetables?
Place in an oven or toaster oven preheated to 400 degrees. It’s best if you can reheat them on top of a rack so the item doesn’t simmer in any excess grease.
How long can you freeze cooked okra?
It will keep for 10-12 months. To use the okra, simply remove what you need from the bag. If you’re adding it to a soup or stew there is no need to thaw it.
How do you store sliced okra?
Use a pair of scissors to cut okra directly above the cap. If it is difficult to cut, this means that it is too old for storage and needs tossing. Do not wash the pods to prevent mold growth and place them directly into a paper bag or a perforated plastic bag. Keep them in the vegetable crisper for up to three days.
Can you freeze okra?
Freeze slices on a parchment-lined tray before placing into freezer bags. Frozen blanched okra works well in gumbo, boiled, stewed, smothered, or fried. It’s usually simplest and easiest to freeze whole pods, and it’s a cinch to prepare them later.
Can you eat spoiled okra?
Okra spoils quickly, and as it’s spoiling it changes colour. … Dark green or discoloured okra should not be bought or eaten, as it has already spoiled and may cause stomach illnesses.