The most elegant and impressive way to cut and prepare the tail is to butterfly the lobster. Cut the tail down the middle, open up the shell and pull the meat out. Just make sure to leave a small part attached at the end of the tail fin. The meat is then layered on top of the shell.
Do you Butterfly lobster tails before or after cooking?
Professionals recommend broiling your lobster tail after you butterfly it, but as we said above, baking, roasting, or grilling are solid choices as well. If you want to cut a few extra slits in the meat for presentation, go ahead. Otherwise, the lobster tail is ready to be brushed with butter and seasoned.
Do you cut lobster tail before boiling?
To make the lobster tails:
Cut the lobster tails along the top of the shell, from the edge of the tail straight down the middle lengthwise to the bottom of the tail. Carefully place the lobster tails in the boiling water, and boil for 1 minute per ounce of tail. For 4 ounce tails, boil for 4 minutes.
Should you Butterfly lobster before boiling?
Most methods for cooking lobster tails require them to be butterflied. This not only makes the shell easier to remove after cooking time, but it can also allow the lobster tail to cook more evenly. If you want those beautiful, puffed up lobster tails butterflying them is of the utmost importance.
Do you have to Butterfly lobster tails?
Most seafood recipes for lobster tails call for butterflying them before cooking. However, there are exceptions. Sometimes, when lobster tails will simply be boiled (for incorporating the meat into dishes like this luscious Lobster Mac and Cheese), butterflying is not necessary.
How do you keep lobster tails from curling?
Cooking Tip | To keep the lobster tails from curling, you can skewer the meat prior to cooking with a wooden or metal skewer. Preparation Tip | Prior to cooking your lobster tails in any method, you can brush oil or butter on the shells/meat or add any spices you desire.
Do you thaw lobster tails before cooking?
It’s recommended you slow-thaw your frozen lobster tails before you plan to cook them for tastier results. Take your lobster tails out of the freezer the night before and place them on a plate in your refrigerator and cover them.
Is it better to steam or boil lobster tails?
Boiling is a little quicker and easier to time precisely, and the meat comes out of the shell more readily than when steamed. For recipes that call for fully cooked and picked lobster meat boiling is the best approach. In contrast, steaming is more gentle, yielding slightly more tender meat.
How long should I boil my lobster?
Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.