Quick Answer: What kind of fries are McDonald’s fries?

The most common potatoes we use for McDonald’s fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that’s crispy on the outside and fluffy on the inside.

What are McDonald’s french fries made of?


Ingredients: Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*, Citric Acid [Preservative]), Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt.

Are McDonald’s fries shoestring?

McDonald’s fries are shoestring fries, with a few more items added in. A few different companies make them, just make sure they have the ingredient that we’re looking for: dextrose. Dextrose and glucose are essentially the same thing.

Are Mcdonalds fries real fries?

But since the fries are made with real potatoes, they are cut with a real knife. After the potatoes are skinned and washed, they are shot through a series of blades that cut them into French fries. The fries actually move through the machine at 60 to 70 miles per hour!

Are McDonald’s fries just potatoes?

McDonald’s actually starts with real potatoes

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According to McDonald’s, their world famous fries start with Russet Burbank or Shepody potatoes, grown from U.S. farms. Russet Burbanks, grown mostly in the Pacific Northwest, are ideal for frying and baking, making them the perfect fit for those golden fries.

What are the 19 ingredients in McDonald’s fries?

A whopping 19 ingredients (potatoes, canola oil, soybean oil, hydrogenated soybean oil, natural beef flavor, hydrolyzed wheat, hydrolyzed milk, citric acid, dimethylpolysiloxane, dextrose, sodium acid pyrophosphate, salt, canola oil, corn oil, soybean oil, hydrogenated soybean oil, TBHQ, citric acid, …

Why do McDonald’s fries not mold?

A burger and fries don’t rot for two reasons: They are cooked to a temperature sufficient to kill just about any harmful microorganisms hiding within. The burger and fries are thin enough that, left out in the open, they dry out too quickly for rot to set in.

What are thin fries called?

Shoestring Fries (Shoestring Potatoes)

These skinny fried potatoes are a favorite side dish for just about any meal out there.

What size are French fries?

Prepping the Potatoes

As with anything you cook in volume, you must have fries of equal size to get a uniformly cooked product. The best thickness for French fries is ⅜ of an inch thick.

What size are Mcdonalds fries?

Large: 124g / 86 fries. Medium: 99g / 73 fries. Small: 68g / 42 fries.

Why are McDonald’s french fries so good?

To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries seem even tastier!

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Why do McDonald’s fries taste different?

According to the company, that so-called natural flavor is made of “wheat and milk derivatives.” So there isn’t any actual beef product in the fries—although they aren’t vegan-friendly, thanks to the hydrolyzed milk that’s used. McDonald’s fries are still the most popular menu item that the chain restaurant serves.

Do McDonald’s fries decompose?

If you keep them in a very dry environment, they will desiccate and shrink, but they won’t visibly rot or grow mold. The fries were dehydrated to an extent, even before deep-frying, moisture is a factor in food decay and the layer of fat also prevents decay to a degree.

What company makes McDonald’s fries?

McDonald’s doesn’t officially cut the potatoes for French Fries, but instead, it’s done by McCain Foods, one of the processing plant companies. Additionally, the potato-cutting machine has been described as being like a woodchipper in that it will cut potatoes between 60 miles per hour and 70 miles per hour!

How do they grow the potatoes for McDonald’s fries?

Potatoes for McDonald’s fries are reportedly grown on Bill Gates’ farmland in fields so vast that you can see them from space

  • Bill Gates is the largest private farmland owner in the US.
  • According to NBC, land that he owns in Washington state is used to grow potatoes that make McDonald’s fries.