Blog dedicated to food preparation
Rinsing potatoes helps remove excess starch, so it is recommended to rinse the potatoes before cooking. To ensure even more starch is out of the way, it’s recommended that they even be quickly rinsed after boiling. What happens if you don’t Rinse potatoes? It is said that excess starch on the outside of the potato …
How do you safely defrost chicken? How to safely defrost chicken Remove the chicken from the freezer at least 24 hours in advance. Place it in a ziplock plastic bag or container. Put it in the refrigerator on a low shelf and leave it there until fully defrosted. Cook within 1–2 days. Can I defrost …
A rare, or pink, lamb chop that has been seared well on the outside should be fine because any bacteria on the outer surface will have been killed by the heat. But minced or diced lamb or mutton should never be served pink. It needs to be thoroughly cooked and browned. Can lamb be eaten …
Note: Peeling is optional. If you do not peel the potatoes, scrub them well before cutting. Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. Once boiling, let potatoes cook for about 5 minutes and then remove. Are skin on fries better? They give you lots of …
Hot coals burn at upwards of 2,000°F, but it only takes a short distance (2 to 6 inches) to temper this terrific heat to more manageable cooking temperatures. Do you close grill when heating coals? Just remember to keep your grill lid off while your coals are being lit because the more air flow the …
Pre heat George Foreman grill. Prep your slices of bread and lay lettuce on two slices. Lay your frozen fish fingers on the grill for around 8-10 minutes of until they are cooked through and piping hot. Can you cook fish fingers in a Foreman grill? Can be made using any George Foreman grill – …