If you do not have a cookie sheet, you can bake cookies with an aluminum baking pan, silicone pan, cast iron skillet, muffin pan, porcelain baking pan, glass baking dish, and a pizza stone. You will learn how to use other types of cookware and even if aluminum foil can be used for baking cookies.
If you do not have a cookie sheet, you can use a variety of alternatives. Some alternatives to a cookie sheet include a silicone pan, an aluminum baking pan, a muffin tin, a cast-iron skillet, a glass pan, porcelain bakeware, or a pizza stone.
Although cookie sheets are often referred to as “baking sheets,” there is a difference. Baking pans have rolled edges, and cookie sheets do not. Cookie sheets offer the advantage of a large surface area ideal for holding a large number of cookies.
You can use baking pans to bake individual cookies, too, but the pan will hold fewer cookies than a baking sheet. The most common pan for cookies is a 13” x 9” x 2” size, sometimes referred to as a “quarter sheet.” Jelly roll pans measuring 15½” x10½” x 1” are also regularly used for baking cookies.
Do I have to use a baking sheet?
Oven tray is fine, make sure you have parchment paper or else, the cookies will stick on the tray. Yes, you can use aluminum foil (triple thick) on the oven shelves. Spray the foil with a bit of oil or use a paper towel to spread a LITTLE bit of oil to help the cookies from sticking.
Baking cookies in a glass pan is another way to combat this problem. Set your oven temperature to 25F lower than what your recipe calls for and bake for an additional ten minutes longer than the suggested time. Glass works as an insulator rather than a conductor.
The biggest difference between a cookie sheet and a baking sheet is the former doesn’t have a rim around the edge. Some will have a bent lip on one side, making it easy to grab with potholders. Without the rim, it makes removing hot cookies much easier since you don’t have to maneuver the spatula around any edges.
A jelly-roll pan (either 15 ½ by 10 ½ inches or 18 by 12 a.k.a. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch. It’s also a terrific roasting pan for veggies and more.
What’s the difference between a baking sheet and baking tray?
The two terms — tray and sheet — are often used interchangeably, or used based on regional preference. Technically, though, there is a difference: a “baking tray” has rimmed sides, and a “baking sheet” has no rimmed sides.
There are so many different ways to bake cookies without parchment paper. You can substitute aluminum foil, grease your pans, use silicone utensils or even make your own non-stick solution. This means that you don’t need to worry or scramble to find parchment paper and you can enjoy those cookies so much sooner.
Ultimately, the scientific reason you should never bake cookies on a foil-lined baking sheet is simple: The parts of your cookie dough that come in direct contact with the foil are exposed to more concentrated heat than the rest of your cookies, thanks to aluminum’s natural conductor properties.
Aluminum. Aluminum is the material that’s preferred by many cooks, since it’s thick, durable, and affordable. Pans made from this material seem to hold up well in the long run, and it’s possible to avoid scuffs and discoloration, as long as you keep them out of the dishwasher.