Your question: How long do you cook a 40 pound turkey?

In a 325 degrees F. oven, about 5-1/2 to 6 hours for an unstuffed turkey, add 1/2 hour, if stuffed. These cooking times are estimates, as different ovens cook at different rates. The best way to tell if the turkey is done is to use a meat thermometer, rather than to rely strictly on cooking times.

How do you cook a 40 lb turkey?

The National Turkey Federation recommends roasting a turkey in a 325 degree F oven until a meat thermometer indicates the internal temperature registers 180 degrees F in the thigh and 165-170 degrees F in the breast. You should get an accurate thermometer to be sure that you roast the turkey just right.

How long does it take to cook a 38 lb turkey?

How long to cook a turkey per pound? For an unstuffed turkey (fresh or defrosted), the general rule is about 15 minutes per pound at a 325°F regular oven according to the USDA. If you’re using a convection oven, your turkey will cook slightly faster.

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How do you cook a 45 pound turkey?

How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.

Is there a 50 pound turkey?

Mike Christianson, of the Poly Food Basket meat department, looks at a 50-pound turkey he has on display from the Martinsdale Hutterite Colony.

What is the biggest turkey?

The heaviest turkey in the world was an 86-pound bird named Tyson. Tyson belonged to Philip Cook of Leacroft Turkeys Limited in Peterborough, UK. The bird won the last annual heaviest turkey competition held in London on December 12, 1989, and was auctioned for charity for £4,400 (equal to $6,692 in 1989).

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 36 pound turkey?

Before you put the turkey in the oven, do a rough calculation of how much overall time it should take to cook the turkey. Usually they say to assume 15 minutes for every pound of meat, but I have found in practice that it’s usually less than that, more like 13 minutes per pound.

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How do I cook a 30lb turkey?

How Long to Cook a 30-Pound Turkey

  1. 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F.
  2. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.

How long does it take to cook a 45 pound turkey?

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.

How long do you cook a stuffed 24 pound turkey?

Stuffed Roast Turkey

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
20 to 24 pounds 4 1/2 to 5 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours

What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

Should I add water to bottom of turkey pan?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).

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How long do I cook a turkey calculator?

Turkey cooking time by turkey size when roasting in a 325-degree oven.

Third, different ovens vary slightly in temperature.

Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed)
18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours
20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours