How long does it take to bake two pumpkin pies?

Preheat cookie sheet while preheating oven to 375°F. Bake 2 pies on cookie sheet 45 minutes or until pies test done as directed above. Repeat with remaining 2 pies. This recipe is my gold standard for pumpkin pie.

Does it take longer to bake 2 pies at once?

As a general rule, it is okay to bake multiple pies in the oven at once. Since there are two or more pies in the oven at once, the temperature of the oven decreases. The more pies in the oven, the more the temperature decreases. Keep the pies in the oven for 5-10 minutes longer to fully bake them.

Can you bake 2 pumpkin pies at once?

Yes, baking two pies at once is fine, as long as the recipes for both pies specify the same oven temperature. If you are baking them on the same oven shelf, make sure that there’s plenty of space around each pie, and that they are not too close to each other or to the oven walls.

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How long does a pie take to bake at 350?

To bake, place the pie on a baking sheet (to catch the drippings) in a 375°F oven and bake for 20 minutes, or until the top starts to lightly brown, then lower the temp to 350°F and bake anywhere from 45 minutes to an hour or more longer.

How do I know when my pumpkin pies are done?

The classic knife test is the easiest and most foolproof way to tell if your pumpkin pie is done. Simply insert a knife near the center of the pie. If the knife comes out clean, your pie is done.

Why do you bake pumpkin pie at two different temperatures?

Many pie recipes call for baking the filled pie at a high temperature (425°F [218°C]) to set the structure of the crust before lowering the oven temperature to finish cooking the filling more gently.

What rack do you bake a pumpkin pie on?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

Can you bake two things at the same time?

If one dish calls for a roasting temp of 325°F and another calls for 375°F, you can meet in the middle and cook both at 350°F. Most ovens are usually off by about 25 degrees, so both should be fine. The exception is baked goods, which do require a specific temperature.

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Can I bake multiple things at once?

Can you cook 2 or more dishes in the oven at once? Yes. Most people fret when it comes to cooking two dishes at once, but it’s your oven’s job to keep the internal temperature set to what you selected. It may have to work a little harder when two or more cold dishes are inserted but trust that it will do its job.

Why did my pumpkin pie bubble up?

It could be that when you mix your ingredients for pumpkin pie, you do so either too vigorously or too quickly. That causes unstable air bubbles to form: when you bake the pie it puffs up and as it cools and the air bubbles collapse, the pie caves in or splits.

What temperature should a pie be in the middle?

For pumpkin pie, bake until the internal temperature hits 175 degrees (use an instant-read thermometer). Be sure that the center of the pumpkin pie jiggles slightly; it will set up as it cools. For pecan pie, bake the filling to an internal temperature of 185 degrees.

Should I blind bake apple pie?

The key is to avoid the typical apple pie pitfalls — a soggy crust and waterlogged filling — by blind baking the crust and boiling down the juices before filling the pie. These steps add a bit of extra time but ensure a crisp and flaky crust and a cider-flavored filling that’s not the least bit watery.

How long do you cool a pie?

The best way to cool pies and tarts is on a cooling rack, because it allows air to circulate completely. Always let pies and tarts cool for at least 20 minutes so that the ingredients have time to set. Even if your pie or tart is to be served warm, if you cut into it too soon, it’s likely to crumble or fall apart.

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Why does pumpkin pie take so long to bake?

Why this happens: The pie was underbaked, or the oven temperature wasn’t high enough. Taking the pie out of the oven prematurely is a very easy mistake to make. Even before the pie is ready, the crust might darken and the edges of the filling will puff up.

Is it OK to leave pumpkin pie out overnight?

The FDA’s official stance is that homemade pumpkin pie is OK at room temperature for up to two hours. That’s plenty of time for you to linger over dessert! Just note: The two-hour window doesn’t include the time needed to let a freshly baked pie cool completely, which is also important for food safety.

Can you eat undercooked pumpkin pie?

Is it safe to eat undercooked pumpkin pie? No. Undercooked pumpkin pie contains raw eggs and can make you sick. Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning.