Best answer: How long should you cook a 30lb turkey?

How long does it take to cook a 30 lb turkey at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How long does it take to cook a 35lb turkey?

How Long Does It Take to Cook a Turkey?

Turkey Weight Cooking Time Doneness Temperature
6-8 lb. breast 2 hrs 15 mins–3 hrs 15 mins 165°F
8-12 lbs. 2 hrs 45 mins–3 hrs 170-175°F
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F
14-18 lbs. 3 hrs 45 mins–4 hrs 15 mins 170-175°F

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

THIS IS USEFUL:  How do I cook a rare sirloin?

How long do I cook a 32 pound turkey?


  1. 8-12 lbs. at 2-3 hours.
  2. 12-16 lbs. at 3-4 hours.
  3. 16-20 lbs. at 4-5 hours.
  4. 20-24 lbs. at 5-6 hours.
  5. 24-28 lbs. at 6-7 hours.
  6. 28-32 lbs. at 7-8 hours.
  7. These are estimated cook times. All of our turkeys have a pop-up timer.

How long does it take a 30 lb turkey to thaw?

Turkey-Thawing Times

Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F (5 degrees C). Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

How long does a 30 lb turkey take to thaw?

Table of Thawing Times for Turkey:

Frozen Turkey 10-15 lbs. 2-3 Days 5-7 Hours
Frozen Turkey 15-20 lbs. 3-5 Days 7-10 Hours
Frozen Turkey 20-25 lbs. 5-6 Days 10-12 Hours
Frozen Turkey 25-30 lbs. 6-7 Days 12-15 Hours
Frozen Turkey 30-35 lbs. 7-9 Days 15-17 Hours

How long do you cook a 28 lb turkey?

For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.

What size roasting pan do I need for a 30 lb turkey?

In general, when cooking turkeys: A small (14-inch) roasting pan works for birds up to 12 pounds. A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. A large (18-inch) roasting pan can fit turkeys up to 20 pounds.

THIS IS USEFUL:  How long does tuna pasta bake last in the fridge?

How long do you cook a 40 lb turkey?

In a 325 degrees F. oven, about 5-1/2 to 6 hours for an unstuffed turkey, add 1/2 hour, if stuffed.

Should you cover your turkey with aluminum foil?

Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Should I add water to bottom of turkey pan?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).

How do I cook a 30lb turkey?

How Long to Cook a 30-Pound Turkey

  1. 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F.
  2. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.

How long does it take to cook a 36 pound turkey?

Before you put the turkey in the oven, do a rough calculation of how much overall time it should take to cook the turkey. Usually they say to assume 15 minutes for every pound of meat, but I have found in practice that it’s usually less than that, more like 13 minutes per pound.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

THIS IS USEFUL:  Can you fry rice after cooking it?