Is it better to freeze a meat pie before or after baking?

Should you bake meat pie before freezing?

You can freeze Meat Pies either baked or unbaked. Either way, when you want to bake the Pies, you can bake them off frozen. They will, however, take a little longer to bake then the time stated in the recipe.

Can you freeze meat pies after cooking?

Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does meat pie last in the freezer? Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.

What is the best way to freeze a meat pie?

Remove them from the freezer, thaw and bake. You might try freezing your pies uncovered for several hours, then placing them in the freezer bags. This will help you when trying to insert the pies into the freezer bags. The pies will be more stable.

How do you freeze homemade beef pie?

Wrap each pie in 2 layers of plastic wrap and 1 layer of foil. Label, date and freeze for up to 3 months.

How do you freeze pies after baking?

How to Freeze a Baked Pie

  1. Make sure your pie is fully cooled.
  2. Wrap the pie in plastic wrap.
  3. Place the pie in a freezer bag, making sure to squeeze all the air out of the bag.
  4. Label and date the pie, so you can tell what it is in the freezer.
THIS IS USEFUL:  Frequent question: Can you cook store bought egg rolls in an air fryer?

Can you freeze meat and potato pie?

Recipe Tips

This can be made into two smaller pies so you can freeze one. Simply wrap well and freeze before Step 9. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre.