Best answer: How long does it take to cook a 27 lb turkey at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How long should a 27 lb turkey cook?

For a 24-27 lb. turkey (weight with giblets): Bake in a 325° oven for 3-3 3/4 hr. For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 25 lb turkey at 350 degrees?

*For other sizes: 2-1/4-3 hours for 10-14 lbs (at 350°F), 3-4 hours for 15-22 lbs, 4-4.5 hours for 23-25 lbs and 4.5-5 hours for 26-29 lbs. Reduce by 15-30% for a convection oven. If you’re stuffing your turkey, add the weight of the stuffing to the overall weight used to calculate the cooking time.

THIS IS USEFUL:  Can I use cooking oil on my gun?

How long does it take to cook a 27 lb turkey with stuffing?

How Long to Cook a Stuffed Turkey

  1. For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
  2. For 12- to 14-pound turkey, roast 3½ to 4 hours.
  3. For 14- to 18-pound turkey, roast 4 to 4¼ hours.
  4. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
  5. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

What temperature do you cook a 30 pound turkey?

How Long to Cook a 30-Pound Turkey

  1. 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F.
  2. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.

How long do you cook a turkey at 350 degrees?

10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How long does it take to cook a 30 lb turkey at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How long do you cook a 25 lb turkey?

Turkey Cooking Times and Temperatures

A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.

Should you cover your turkey with aluminum foil?

Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

THIS IS USEFUL:  Why did Mary Berry leave the Great British Bake Off?

How long do I cook a 25 lb turkey at 325?

turkey (weight with giblets): Bake in a 325° oven for 2–3 hr. For a 24–27-lb. turkey (weight with giblets): Bake in a 325° oven for 3–3 3/4 hr. For a 28–30-lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2–4 1/2 hr.

How long does it take to cook a 25 lb turkey at 325 degrees?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.

How long does it take to cook a 24 lb Butterball turkey?

For an unstuffed bird, Butterball recommended the following cooking times:

  1. 6-7 pounds: 2-2½ hours.
  2. 7-10 pounds: 2½-3 hours.
  3. 10-18 pounds: 3-3½ hours.
  4. 18-22 pounds: 3½-4 hours.
  5. 22-24 pounds: 4-4½ hours.
  6. 24-30 pounds: 4½-5 hours.

What temperature should a turkey be cooked at?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.